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The food processing plant is becoming a robotic ecosystem. This report explores the 2025?2030 period, where labor shortages and hygiene concerns are driving the adoption of high-speed robots. We analyze how AI vision systems now identify "blemished" fruit or misaligned packaging faster than any human. The narrative details the development of "soft grippers" that can handle delicate foods like bakery items without damage. We also investigate the role of robotics in reducing food waste by optimizing cutting and portioning. By 2030, food robotics will be a standard requirement for maintaining food safety and price stability in a competitive global market.